Overnight Italian Strata with Fontina Cheese

Name: Overnight Italian Strata with Fontina Cheese
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: ¼ pound pancetta (thick cut and diced small); ½ pound ground Italian sausage (mild or spicy); ½ medium red onion (diced); 1 Tablespoon minced garlic (approximately 3 cloves); 4 cups baby spinach (loosely packed); 1 loaf Italian bread ((14-16 ounces), stale and cut in 1-2 inch cubes); 8 ounces fontina cheese (shredded); 3 cups whole milk; 10 large eggs; 1 Tablespoon Italian seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper

Instructions

Prep:25minCook:1h

This easy Italian breakfast strata is the perfect make-ahead dish for breakfast or brunch. Make this savory breakfast casserole up to 24 hours ahead of time for an easy holiday or weekend breakfast.

Updated at: Sat, 23 Nov 2024 12:04:10 GMT