By indianveggiedelight.com
Tomato Rice Recipe - Instant Pot & Stovetop
Instructions
Prep:15minCook:15min
Tomato Rice using Coconut Milk is a Tamilnadu style tomato rice recipe made with fresh tomatoes, coconut milk and few Indian spices.
Updated at: Tue, 17 Feb 2026 08:35:09 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
44
High
Nutrition per serving
Calories650.1 kcal (33%)
Total Fat30.5 g (44%)
Carbs89.3 g (34%)
Sugars10.6 g (12%)
Protein11.1 g (22%)
Sodium740.8 mg (37%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonsoil
or ghee
1 tablespoonginger garlic paste
1onion
large, sliced thinly
1green chili
slit lengthwise
3tomatoes
medium ripened, or 1.5 cups chopped tomatoes or 1.5 cups tomato puree
2 tablespoonsmint leaves
pudina, finely chopped
2 tablespoonscoriander leaves
finely chopped
½ teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspoongaram masala powder
or biryani masala powder
1 cupbasmati rice
rinsed
½ cupcoconut milk
thick
1 cupwater
salt
to taste
1 inchcinnamon stick
1bay leaves
2cardamom
3cloves
1 teaspoonseeds
cumin, jeera
Instructions
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