Microwave-Steamed Eggs
55%
4
![cooking.nytimes.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1612277917/favicon/e8e667cc88b626ee0989e6abbd1a06e4.jpg)
By cooking.nytimes.com
Microwave-Steamed Eggs
Instructions
Cook:10min
Updated at: Sun, 16 Feb 2025 17:46:00 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
1
Low
Nutrition per serving
Calories561.2 kcal (28%)
Total Fat4.8 g (7%)
Carbs2.7 g (1%)
Sugars2.2 g (2%)
Protein102.6 g (205%)
Sodium720.2 mg (36%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
5 liked
4 disliked
Easy
One-dish
Under 30 minutes
Never again
Moist