10 Minute Wonton Soup

Name: 10 Minute Wonton Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 tablespoon Sesame Oil; 4 cloves Garlic (finely minced/grated (or use frozen cubes)); 4 teaspoon Ginger (finely minced/grated (or use frozen cubes)); 4 Green Onion (sliced (divide tops and bottoms)); 4 cups Chicken Broth; 1 tablespoon Light Soy Sauce; 2 teaspoon Rice Vinegar; 1/2 teaspoon White Pepper; 20 Trader Joe's Chicken Cilantro Mini Wontons (adjust if using larger wontons); 1 cup Baby Spinach (or greens of choice (I used a baby spinach/baby kale mix)); Sambal Oelek (optional (to serve))

4 steps

Prep:5minCook:10min

If you're craving a comforting, flavorful soup that’s ready in no time, this 10-Minute Wonton Soup is the perfect choice! Using Trader Joe’s Chicken Cilantro Mini Wontons and a handful of simple ingredients for a satisfying quick bite.

Updated at: Wed, 17 Dec 2025 00:04:26 GMT

Nutrition balance score

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Ingredients

4 servings

1 tablespoonsesame oil

4 clovesGarlic

finely minced/grated, or use frozen cubes

4 teaspoonGinger

finely minced/grated, or use frozen cubes

4Green Onion

sliced, divide tops and bottoms

4 cupschicken broth

1 tablespoonlight soy sauce

2 teaspoonrice vinegar

½ teaspoonwhite pepper

20Chicken Cilantro Mini Wontons

adjust if using larger wontons

1 cupBaby Spinach

or greens of choice, I used a baby spinach/baby kale mix

Sambal Oelek

optional, to serve

Instructions

Step 1

Heat sesame oil in a medium saucepan over medium heat. Add the white part of the green onions, along with the garlic and ginger. Sauté for 2–3 minutes, stirring occasionally, until the mixture becomes fragrant.

Step 2

Pour in chicken broth, soy sauce, rice vinegar, and add white pepper. Stir and bring to a boil.

Step 3

Add the wontons to the boiling broth and cook them according to the package instructions. If using Trader Joe's mini wontons, they will be ready in just 2 minutes. Add the baby spinach or your greens of choice to the pot and cook for about 1–2 minutes, or until just wilted.

Step 4

Ladle the soup into bowls and garnish with the green tops of the onions. For a spicy kick, add an optional dollop of sambal oelek on top.

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