Vegan jambalaya

Name: Vegan jambalaya
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 2 tbsp olive oil; 1 large onion (180g), finely chopped; 4 celery sticks finely chopped; 1 yellow pepper chopped; 2 tsp smoked paprika; ½ tsp chilli flakes; ½ tsp dried oregano; 115g brown basmati rice; 400g can chopped tomatoes; 2 garlic cloves finely grated; 400g butter beans drained and rinsed; 2 tsp vegetable bouillon powder; large handful of parsley chopped

Instructions

Prep:10minCook:35min

Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

Updated at: Mon, 19 Jan 2026 00:04:12 GMT