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Rochelle
By Rochelle

Sweet Potato & Black Bean Chili

8 steps
Prep:30minCook:40min
This vegetarian chili recipe is so delicious and easy, your family will have no idea they’re eating so healthy!
Updated at: Thu, 17 Aug 2023 11:30:48 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories250.7 kcal (13%)
Total Fat6.7 g (10%)
Carbs41.5 g (16%)
Sugars9.4 g (10%)
Protein9.9 g (20%)
Sodium1498.1 mg (75%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel and dice potatoes into equal bite sized pieces. Dice onion and mince garlic.
Step 2
In a large pot heat olive oil on medium. Add cumin seeds and let heat until fragrant.
Step 3
Add onion and garlic to oil. Sauté until onions are translucent.
Step 4
Add diced potatoes and brown until tender. Season lightly with salt.
Step 5
When potatoes are tender add black beans, crush tomatoes, tomato sauce and tomato paste. Add remaining spices and seasoning. Cover and let simmer until potatoes are soft (about 20 minutes). Continue to season at taste during simmering process until you’re happy with the taste.
Step 6
Top with chopped cilantro to make it pretty and serve.
Step 7
Delicious topping suggestions: shredded cheddar cheese, sour cream, diced green onion, fresh jalapeño, lime, avocado
Step 8
Option: If you want a protein ground Turkey works very well. Brown after sautéing the onions and garlic, but before adding the potatoes.