
By bon appétit
Root Vegetable Tarte Tatin
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Updated at: Fri, 30 Oct 2020 22:03:29 GMT
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Ingredients
4 servings

1yukon gold potato
medium, peeled, sliced into 1/2" rounds

1sweet potato
medium, peeled, sliced into 1/2" rounds

2carrots
medium, peeled, sliced into 1/2" rounds

1parsnip
medium, peeled, sliced into 1/2" rounds

1red onion
small, sliced into 1/2" rounds

¼ cupolive oil

kosher salt

freshly ground black pepper

⅓ cupsugar

1 tablespoonwhite wine vinegar

1 ½ teaspoonsfresh rosemary
chopped

1 ½ teaspoonsfresh sage
chopped

4 ouncesfresh goat cheese
1 diskall-butter pie dough
click here for recipe

all purpose flour
for surface
Instructions
View on bon appétit
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