Root Vegetable Tarte Tatin

Name: Root Vegetable Tarte Tatin
Cuisine: European, Mediterranean, French
Ingredients: 1 medium Yukon Gold potato, peeled, sliced into ½" rounds; 1 medium sweet potato, peeled, sliced into ½" rounds; 2 medium carrots, peeled, sliced into ½" rounds; 1 medium parsnip, peeled, sliced into ½" rounds; 1 small red onion, sliced into ½" rounds; ¼ cup olive oil; Kosher salt and freshly ground black pepper; ⅓ cup sugar; 1 tablespoon white wine vinegar; 1½ teaspoons chopped fresh rosemary; 1½ teaspoons chopped fresh sage; 4 ounces fresh goat cheese; 1 disk All-Butter Pie Dough (click here for recipe); All-purpose flour (for surface)