By simpleveganblog.com
Vegan Thai Salad
Instructions
Cook:10min
This vegan Thai salad is so beautiful, colorful and refreshing. Besides, it's made in just 15 minutes with healthy and natural ingredients.
Updated at: Tue, 26 Nov 2024 04:36:45 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories563.1 kcal (28%)
Total Fat31.2 g (45%)
Carbs57.6 g (22%)
Sugars35.7 g (40%)
Protein21 g (42%)
Sodium1222.4 mg (61%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 Tbsppeanut butter
1 Tbspagave syrup
1 Tbsplemon juice
1 Tbsptamari
or soy sauce
1 Tbspwater
1 tspgarlic powder
sriracha
to taste, optional
3 cupsromaine lettuce
julienned
1 cupred cabbage
julienned
1carrot
julienned
0.25red bell pepper
julienned
0.25fresh mango
julienned
fresh cilantro
Chopped
peanuts
for garnish, optional
Instructions
View on simpleveganblog.com
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish
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