Water Bagels

Name: Water Bagels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast or instant yeast; 2 cups (454g) water lukewarm; 1/4 cup (35g) non-diastatic malt powder; 2 tablespoons (25g) granulated sugar; 1 tablespoon (18g) table salt; 5 3/4 cups (690g) King Arthur Unbleached All-Purpose Flour; 2 quarts (1814g) water; 2 tablespoons (18g) non-diastatic malt powder; 1 tablespoon (14g) granulated sugar

Instructions

Prep:30minCook:20min

The bagel is a breakfast classic, and great ones are hard to find. If you don't live near a bakery, or if you just like the challenge of making your own, the following recipe should get you started.

Updated at: Fri, 22 Nov 2024 08:26:09 GMT