Salted Caramel Protein Banana Bread Muffins

Makes 16 mini muffins. Add more mixture to each case to make bigger ones. I find the best way to get more protein is to make healthy breakfasts and snacks with powder! For this recipe I used a salted caramel protein powder by Protein World (use code SHANNEN30 for 30% off their website) For the syrups I used a salted caramel one for baking and a banoffee pie one for swirling, both by Skinny Food Co. (follow this link to get 20% off their website) - http://theskinnyfoodco.refr.cc/shannen I’d love to see if you make these delicious protein muffins! If you do, tag me on Instagram or TikTok @CeginKali

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven on 160C fan. Sift flour and protein powder in a mixing bowl, add baking powder and combine.

Step 2

In a separate bowl, mash bananas then add milk and syrup. Mix together then gradually add to the flour.

Step 3

Once it’s the right consistency, add 1tbsp of the mixture into each muffin case.

Step 4

Squirt a drop of banoffee pie syrup into each muffin then swirl with a cocktail stick.

Step 5

Place in the oven for 15-20 minutes. Once the timer’s done, take out of the oven and leave to cool for at least 5 minutes - enjoy!