Vegetarian Thai yellow curry

Name: Vegetarian Thai yellow curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: Thai yellow curry; 1 tablespoon rice bran oil; 1 medium red onion (170g), sliced thinly; 1/4 cup (75g) yellow curry paste; 2 clove garlic, crushed; 10 centimetre stick fresh lemon grass, bruised; 4 fresh kaffir lime leaves, shredded finely; 1 2/3 cup (410ml) coconut milk; 1 cup (250ml) water; 750 gram kumara (orange sweet potato), unpeeled, scrubbed, chopped coarsely; 200 gram green beans, trimmed; 250 gram assorted asian mushrooms; 1 tablespoon finely grated palm sugar; 1 tablespoon fish sauce (see notes); 2 tablespoon lime juice; 1 fresh long red chilli, seeded, sliced thinly; 1/4 cup (20g) fried asian shallots; 1/2 cup fresh thai basil leaves

Instructions

Prep:20minCook:40min

Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

Updated at: Mon, 22 Dec 2025 01:34:24 GMT