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Poached Cod in Coconut Milk with Dill & Lemon

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Poached Cod in Coconut Milk with Dill & Lemon

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Poached Cod in Coconut Milk with Dill & Lemon

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By legallyhealthyblonde.com

Poached Cod in Coconut Milk with Dill & Lemon

Prep:5minCook:15min

This Coconut Milk Poached Cod is so delicate, flaky, and surprisingly flavorful! Slightly sweet, lemony, and full of fresh dill, this cod recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!

Updated at: Wed, 10 Dec 2025 17:55:27 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 Tbspolive oil

1 x 14 ounceUnsweetened canned coconut milk

4 clovesgarlic

1 tspginger grated

3 tbspsFresh Dill

half sliced, half for squeezing

Chili Garlic Oil

Instructions

View on legallyhealthyblonde.com

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Notes

5 liked

1 disliked

Delicious

Go-to

Under 30 minutes

Spicy

Easy

Bobbian· last year

Under 30 minutes

This recipe was fire!! I made two fillets of cod. I felt like 2 thick slices of lemon was already a little too tart so just be a little careful! I also added some grape tomatoes for more colour and volume with a healthy dollop of Lao Gan Ma. Served on top of some pearled couscous. Its a feast for the eyes as well.

This recipe was fire!! I made two fillets of cod. I felt like 2 thick slices of lemon was already a little too tart so just be a little careful! I also added some grape tomatoes for more colour and volume with a healthy dollop of Lao Gan Ma. Served on top of some pearled couscous. Its a feast for the eyes as well.

Mike Creech· last year

Under 30 minutes

Definitely needs the chili oil.

Nunya Bzness· last year

Under 30 minutes

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