Classic scones with jam & clotted cream recipe

Name: Classic scones with jam & clotted cream recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British
Ingredients: 500 g self-raising flour (4 cups); 150 g cold unsalted butter (2/3 cup); 50 g caster sugar (1/4 cup); 2 tsp baking powder; 1 pinch salt; 250 g whole milk (cold (1 cup)); Extra milk for brushing

Instructions

Prep:5minCook:15min

Craving fresh, warm scones? Our foolproof recipe yields light, fluffy scones ready in just 20 minutes. Uses simple pantry staples - bake your perfect batch today!

Updated at: Mon, 16 Feb 2026 00:02:42 GMT