Creamy Cavolo Nero Pasta

Name: Creamy Cavolo Nero Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 300 g dried spaghetti; 200 g bunch of cavolo nero, de-stemmed and chopped; 4 cloves garlic (crushed); 2 lemons (juiced); 60 ml double cream / heavy cream; 1/2 tsp dijon mustard; 75 g grated parmesan* cheese; 8 olives (sliced); Handful of chopped walnuts

Instructions

Prep:10minCook:15min

This simple pasta dinner is creamy and nourishing, packed with hearty cavolo nero (aka Tuscan kale, black kale). Easy to make and adaptable, a bowl of cavolo nero pasta may become your favorite way to eat your greens.

Updated at: Thu, 21 Nov 2024 09:03:21 GMT