Black-Eyed Peas and Tortillas

Name: Black-Eyed Peas and Tortillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 0.25 cup finely chopped onion; 1 (15.5 ounce) can black-eyed peas, drained; 0.5 cup vegetable stock; 1 fresh jalapeno pepper, chopped; 1 clove garlic, minced; 1 tablespoon fresh lime juice; salt and pepper to taste; 4 (12 inch) flour tortillas