Celery Tzatziki

Name: Celery Tzatziki
Cook time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 1/2 cups full fat greek yogurt or labneh (can sub for a dairy-free yogurt of your choice); 1/3 cup minced celery, liquid drained and reserved for drinking or other usage (or celery pulp); 1/3 cup minced cucumber, liquid drained and reserved for drinking or other usage (or cucumber pump); 3 cloves garlic (minced (feel free to adjust to taste)); 1 tbsp finely chopped dill (plus whole dill sprigs for topping); 2 tbsp olive oil (plus 2 more tbsp for topping); 2 tsp lemon juice; Salt (to taste); Pepper (to taste, for topping ); Crushed pistachios (for topping, optional)

4 steps

Cook:10min

Tangy Greek yogurt mixed with cucumber, celery, garlic and lemon. Topped with fresh herbs and crushed pistachios for crunch and flavor. This is a great way to use celery and cucumber pulp from juicing, or it's just a great recipe for anyone looking to jazz up their Tzatziki with some more veggies!

Updated at: Thu, 21 Nov 2024 11:50:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories116.4 kcal (6%)

Total Fat7.5 g (11%)

Carbs4.4 g (2%)

Sugars2.8 g (3%)

Protein8 g (16%)

Sodium228.3 mg (11%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsfull fat greek yogurt

or labneh, can sub for a dairy-free yogurt of your choice

⅓ cupcelery

minced, liquid drained and reserved for drinking or other usage, or celery pulp

⅓ cupcucumber

minced, liquid drained and reserved for drinking or other usage, or cucumber pump

3 clovesgarlic

minced, feel free to adjust to taste

1 Tbspdill

finely chopped, plus whole dill sprigs for topping

2 Tbspolive oil

plus 2 more tbsp for topping

to taste, for topping

pistachios

Crushed, for topping, optional

Instructions

Step 1

In a large bowl, mix the yogurt with the celery, cucumber, garlic, olive oil and finely chopped dill until combined. Mix until fully combined and taste to understand how much salt you want to add.

Step 2

Add salt to taste and pepper (or you can just add pepper on top.) Mix the salt and pepper into the tzatziki and taste until it reaches the salt levels of your liking.

Step 3

Pour the tzatziki into a serving bowl and spread around with the back of a spoon. With the back of your spoon, create a shallow divot and pour olive oil into it so it rests on top of the tzatziki (similar to photo!)

Step 4

Top with full dill sprigs, salt, pepper and chopped pistachios, if using. You can also top with parsley, mint, or more minced veggies. Serve immediately or cover with plastic wrap and store for 3-4 days in the fridge.

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