Salmon Bibimbap Recipe

Name: Salmon Bibimbap Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Asian, Korean
Ingredients: 4 4-6 ounce pieces of salmon; 2 cups rice (approximately 5 cups cooked); 2 cups bean sprouts; 2 carrots (julienned); 4 Persian cucumbers (thinly sliced); 2 cups julienned radish; 10 ounces spinach; 2 large zucchini (julienned); sea salt; sesame oil; rice vinegar; toasted sesame seeds; optional: 1 teaspoon gochugaru (Korean red pepper flakes); 4 eggs (fried sunny-side up); ½ cup Bibimbap Sauce or gochujang (plus more to serve at the table)