Delicious Salmon Rice Balls

Super easy and delicious, I didn't have enough green onion so I used diced red onion and roasted garlic as well.

This was absolutely delicious and so easy to make! Will definitely be making it again. I used furikake instead of regular nori, which worked well.

They are fun. Kind of an easy way to make a bite of sushi. I used two 8x8" sheets of gimme organic sushi nori brand roasted seaweed per single serving.

I added toasted black sesame seeds for the extra bite and serve with extra Japanese mayonnaise. Will add more gochujiang next round for more kick.

I made it with my own twist arby sauce it taste tangy and really good highly recommend my first time trying rice balls!

Our family doesn't eat mayo so we subbed with Greek yogurt. It was a hit!

This is good. Use sesame seeds as well. Use more spice it’s a bit bland.

Making it for a party but should this be served warm or cold?

I made this for Christmas and I’m so happy with how it came out. Thank you for the recipe.😊😋