Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories660 kcal (33%)
Total Fat37.7 g (54%)
Carbs48.2 g (19%)
Sugars3 g (3%)
Protein31.3 g (63%)
Sodium1203.8 mg (60%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Start by cooking your salmon piece on medium heat for 4 minutes on each side until it is evenly cooked through. Season with salt & pepper.
salmon120gStep 2
While the salmon is cooking, finely chop your green onions and set aside.
green onionsStep 3
Take off the salmon piece from the pan and start shredding the salmon with a fork.
Step 4
In a big bowl, add your warm cooked rice, salmon shreds, mayo, soy sauce, gochujang and chopped green onions.
mayo2 Tbsp
soy sauce1 Tbsp
gochujang0.5 Tbspgreen onions
rice200gsalmon120gStep 5
Then, scrunch up your roasted seaweed and add into the bowl. Mix everything together.
roasted seaweed1 packStep 6
Mold and form your rice balls and enjoy!
Notes
34 liked
2 disliked
Easy
Go-to
Delicious
Moist
One-dish
