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94%
11
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories660.9 kcal (33%)
Total Fat37.7 g (54%)
Carbs49 g (19%)
Sugars3.9 g (4%)
Protein31.5 g (63%)
Sodium1213 mg (61%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Start by cooking your salmon piece on medium heat for 4 minutes on each side until it is evenly cooked through. Season with salt & pepper.
Step 2
While the salmon is cooking, finely chop your green onions and set aside.
Step 3
Take off the salmon piece from the pan and start shredding the salmon with a fork.
Step 4
In a big bowl, add your warm cooked rice, salmon shreds, mayo, soy sauce, gochujang and chopped green onions.
Step 5
Then, scrunch up your roasted seaweed and add into the bowl. Mix everything together.
Step 6
Mold and form your rice balls and enjoy!
Notes
56 liked
3 disliked
Delicious
Easy
Go-to
Moist
Fresh

















