Smelt Soup with Tomato and Pineapple

Name: Smelt Soup with Tomato and Pineapple
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 100 g smelt (3-4 oz, or nearly a cup); 2 tomatoes (200-300g, 7-10 oz); 200-300 g A piece of Pineapple (7-10 oz); 3-4 slices of shallot and ginger; 500 ml water (16.9 fl oz); A handful of chopped spring onions

Instructions

Prep:5minCook:15min

In an experiment of substituting smelt for anchovy, I made a similar Smelt Soup with Tomato and Pineapple, and I can confirm it has little difference from anchovy soup.

Updated at: Fri, 22 Nov 2024 09:01:45 GMT