Pecan Crusted Trout

Name: Pecan Crusted Trout
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ea trout fillets ((about 1.2 lbs)); salt and pepper; 1/4 cup flour; 2 eggs; 1/2 cup breadcrumbs; 1/2 cup pecans; 1 tbsp fresh rosemary (or 1 tsp dry); 2 tbsp extra virgin olive oil; 1 lemon (for garnish)

Instructions

Prep:20minCook:10min

Trout and nuts are a natural combination. Restaurant versions of this dish can be loaded with salt and butter, but this lighter version doesn't skimp on flavor and delivers a perfect crunchy crust, easy enough for a weeknight dinner.

Updated at: Wed, 19 Aug 2026 00:06:45 GMT