Tau Suan - Sugar-Free and Gluten-Free (豆爽, Lek Tau Suan, Split Mung Bean Dessert)

Name: Tau Suan - Sugar-Free and Gluten-Free (豆爽, Lek Tau Suan, Split Mung Bean Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 200 g split mung beans; 4 pandan leaves (washed and cut into inches); 5 tbsp potato starch; 5 tbsp water; 6 cups water; 80 g Monk fruit golden sweetener (or palm sugar, add up to 250g); 10 pandan leaves (washed and knotted); 1/8 tsp salt

Instructions

Prep:15minCook:30min

Making the sugar-free and gluten-free Tau Suan (豆爽, Lek Tau Suan, Split Mung Bean Dessert) in incredibly easy. Ingredients can be prepared in advance. This is a favourite among the locals as breakfast, tea break or dessert any time of the day.

Updated at: Fri, 15 Nov 2024 11:06:05 GMT