Vietnamese Style Eggs 'n' Muffins

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Step 1

Heat oil in a pan & gently fry onions on a low heat until softened.

Step 2

Add in tomatoes for 1-minute to heat up.

Step 3

Whisk eggs and fish sauce in a bowl the add to the pan (can leave out the fish sauce if not feeling brave!)

Step 4

Low heat, scramble the eggs and turn heat off just before eggs start looking rubbery!

Step 5

Toast muffin and add pan contents overtop the muffin.

Step 6

HAKUNA MATATA