Gochujang beef

Updated at: Thu, 17 Aug 2023 12:08:59 GMT

Step 1

Combine rice, 1 1/4 water 1/4 teaspoon of salt in small pot. Bring to a boil, stir once and cover. Let simmer until water is absorbed, about 10 minutes. Let sit for 10 minutes than fluff rice.

Step 2

Peel carrots into long ribbons. Toss rice wine vinegar ,carrots, and 1/4 teaspoon salt in large bowl and leave to pickle.

Step 3

Thinly slice scallions, mince garlic, half zucchini length wise then half.

Step 4

Heat 2 teaspoons of oil in pan. When oil is hot add zucchini, cook for 4 minutes, or until soft. Add garlic cook another minute.

Step 5

Cook beef, scallions salt pepper, stirring until meat is browned. Stir in hoisin and gochujang. Add 1/3 cup of water. boil than reduce heat until liquid is halved.

Step 6

Stir in rice flour with rice. Divide into 3 patties. Heat 3 tablespoons of oil in non stock pan. Add rice cakes when oil simmers and press to flatten. Do not move for 4 minutes per side.

Step 7

Throw everything together and serve.

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