Nicoise Salad

Name: Nicoise Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean, French, European
Ingredients: New potatoes 350g small as possible; 300g quality canned tuna chunks good quality; Whole green beans 250g; 2 Little gem or 1 romaine lettuce; Large eggs 3; 1 tin Anchovies fillets if you like them; 1 Medium red onion; 2oz Black olives; vine tomatoes tiny; 1/4tsp cracked pepper; 1/2tsp sea salt; 1 tsp Dijon; Red wine vinegar 1tbsp or white wine vinegar; Extra virgin Olive oil 3tbsp; Caster sugar 1/2tsp to your taste or honey; Juice of a 1/4 lemon also try a clementine

6 steps

Prep:20minCook:20min

Substantial healthy salad main meal or lunch Can be assembled in advance.

Updated at: Thu, 17 Aug 2023 12:55:26 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories528.4 kcal (26%)

Total Fat26 g (37%)

Carbs32.7 g (13%)

Sugars5.8 g (6%)

Protein40.4 g (81%)

Sodium1417.7 mg (71%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

350gNew potatoes

small as possible

300gcanned tuna chunks

good quality

250gWhole green beans

1 tinAnchovies fillets

Dressing

¼ tspcracked pepper

½ tspsea salt

1 tspdijon

1 TbspRed wine vinegar

or white wine vinegar

3 TbspExtra virgin Olive oil

½ tspCaster sugar

to your taste or honey

0.25lemon

Juice of, also try a clementine

Instructions

Step 1

Boil new potatoes until soft but still firm, let cool and set aside Slice in half or bite size once cooled. These can be served warm onto the salad.

Step 2

Steam or boil whole green beans for 5mins so they retain bite. Let cool or serve warm onto salad.

Step 3

Create dressing by combining all the ingredients together in an old jar or small bottle. Shake all ingredients together and taste. Add more sugar or vinegar to alter sweetness. Add more Dijon for thickness. Tip. Make extra and reserve for another time, lasts a week in the fridge.

Step 4

Boil the eggs until firm 5 minutes, let cool a little can be served cold. Slightly runny yolk can be delicious but you do need to cut these into quarters to assemble the salad.

Step 5

Begin to assemble the salad in large open dishes. Layer the salad leaves on first, build in the potatoes, place chunks of tuna, olives, tomato, egg and whole green beans in an artistic pile. Top with sliced red onion, lay on the anchovies and crack pepper and sea salt over the top. Dress the salad and serve extra to the table for those that will love your dressing :)

Step 6

Enjoy