By Jessica
4 Ingredient Hamburger Casserole (Quick & Easy)
Looking for quick and easy dinner recipes for the family? This simple casserole dish is perfect for busy weeknights, picky eaters and hungry husbands! It's not only delicous, it's also budget friendly, easy to make and a family favorite. It's made with just ground beef, pasta shells, tomato soup, cheese and seasoning to taste. Yum!
Updated at: Thu, 17 Aug 2023 03:51:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories557.7 kcal (28%)
Total Fat25 g (36%)
Carbs54.6 g (21%)
Sugars7.5 g (8%)
Protein27.8 g (56%)
Sodium658.1 mg (33%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
You’ll start off by cooking and draining the pasta according to the package directions.
Step 2
Next, brown the beef in a large skillet with a little garlic powder, salt and pepper. You could also throw in a diced onion if you’d like.
Step 3
Once the beef is brown, toss the pasta shells, tomato soup, a little water and half of the cheese in with the beef and mix it all up.
Step 4
Pour it into a large 9×13 greased baking dish.
Step 5
Top with the remaining cheese and then bake covered with foil in a 375 degree oven for 20 minutes. Uncover and bake for an additional 10 minutes to brown the cheese. I also like to turn the oven to broil for the last few minutes to make it a little toasty.
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