By Tali Abbasi
Tali's Thai Green Curry
Instructions
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 04:48:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories598.1 kcal (30%)
Total Fat46.4 g (66%)
Carbs32.4 g (12%)
Sugars14.6 g (16%)
Protein19.6 g (39%)
Sodium2328.1 mg (116%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 Tbspgreen curry paste
Thai, or two can's-worth
8cloves garlic
chopped
2 Tbsplemongrass paste
1 Tbspginger paste
2 cupsalt reduced chicken stock
12lime leaves
800mlcoconut milk
2 Tbspcoconut sugar
2 Tbspfish sauce
24Thai basil leaves
1lime
cut into wedges
700gchicken thigh
or protein of your choosing, cut into cubes
3Portobello mushrooms
or mushroom of your choosing, sliced
1red chilli
finely sliced
2carrot
cut into 1 cm slices
2zuchinni
cut into 1 cm slices
150gsnow peas
trimmed and cut into halves
1 bunchbroccolini
trimmed and cut into 5cm pieces
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
