Burmese curry recipe on Second Nature

Name: Burmese curry recipe on Second Nature
Cuisine: Asian, Indian
Ingredients: extra virgin olive oil; 700g; lamb; 6cm; fresh ginger, roughly chopped; garlic cloves, whole; onions, roughly chopped; ground paprika; 1 generous pinch; saffron dissolved in of boiling water; chilli powder; tamari or soy sauce; 500ml; meat or vegetable stock; 1 large handful; fresh coriander, roughly chopped (optional)