Katsu Curry

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Step 1

Slice 3 onions

Step 2

Melt 1/4 cup butter and add onions to pot. Cook down slowly until soft and caramalised.

Step 3

Peel 1 apple, dice and blend into chunky puree. Add to pot with 1 tbsp tomato paste.

Step 4

Add 1L chicken stock, 4 curry blocks, 2 tbsp honey & 1 tbsp soy

Step 5

Blend with stick blender

Step 6

Add 2 tbsp worcestershire sauce and 1/4 cup butter

Step 7

Simmer