Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
62
High
Nutrition per serving
Calories727.6 kcal (36%)
Total Fat13.4 g (19%)
Carbs115.8 g (45%)
Sugars10.6 g (12%)
Protein34 g (68%)
Sodium707.9 mg (35%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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