By Maile Cahill-Ritter
Vegan vegetable pasta (no oil)
a nice vegan pasta with delicious vegetables and no oil needed
Updated at: Thu, 17 Aug 2023 12:11:44 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per serving
Calories845.1 kcal (42%)
Total Fat8.4 g (12%)
Carbs158.5 g (61%)
Sugars13.9 g (15%)
Protein34.5 g (69%)
Sodium2053.8 mg (103%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil the pasta in the vegetable stock and add the mixed herbs.
Step 2
Once the pasta is cooked add the chopped mushroom, pepper and red onion.
Step 3
Mix the ingredients together.
Step 4
Once mixed add the chopped tomatoes, minestrone soup and garlic granules.
Step 5
Mix all of it together until perfectly combined, add leave on heat for 5 minutes.
Step 6
Serve and enjoy.
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