Roasted Baby Bok Choy
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Nutrition balance score
Great
Glycemic Index
28
Low
Nutrition per serving
Calories229.6 kcal (11%)
Total Fat18.3 g (26%)
Carbs12 g (5%)
Sugars5.1 g (6%)
Protein7.1 g (14%)
Sodium760.4 mg (38%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 450 degrees F. Toss bok choy, oil, garlic and salt in a roasting pan. Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes. Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. Drizzle over the roasted bok choy.
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