Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories336.5 kcal (17%)
Total Fat14.5 g (21%)
Carbs27.1 g (10%)
Sugars19.4 g (22%)
Protein26 g (52%)
Sodium2153.8 mg (108%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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