Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories401.8 kcal (20%)
Total Fat18 g (26%)
Carbs27.1 g (10%)
Sugars19.4 g (22%)
Protein34 g (68%)
Sodium2177.8 mg (109%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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