Chicken cordon Bleu casserole

1 step

Updated at: Thu, 17 Aug 2023 03:11:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories5156 kcal (258%)

Total Fat286.4 g (409%)

Carbs423.8 g (163%)

Sugars46.3 g (51%)

Protein212.5 g (425%)

Sodium3360.6 mg (168%)

Fiber20.1 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbPasta

I used penne-you could use any fun shaped pasta and ed and

1 cupChicken Breasts

1 cupHam

1 ½ cupsMilk

8 ozCream Cheese

2 TbspDried Minced Onion

2 cupsSwiss Cheese

Salt Pepper

Cayenne Pepper

1 cupPanko Crumbs

½ cupButter

melted

Instructions

Step 1

Bring a large pot of water to a boil over med-high heat. Salt it and add the pasta; cook until al dente (about 11 minutes-I used whole wheat pasta which takes a bit longer than regular pasta). Drain and return to the pot. Add in the chicken and ham and toss to combine. Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the Swiss cheese and season with salt and pepper to taste. Transfer pasta to a baking dish and top with Panko crumbs. Pour melted butter over crumbs and broil until browned (I gave it 4 minutes).