Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 ½ lb lean ground beef; 1 tbsp olive or vegetable oil; ½ cup yellow onion (diced); ½ cup green pepper (diced); 1 tbsp minced garlic; 1 can 15.25oz yellow corn (drained); 1 can 15oz can black beans (drained and rinsed); 1 can 15oz can red enchilada sauce (hot or mild); 3 tsp chili powder; 3 tsp ground coriander; 2 tsp ground cumin; Salt and pepper (to taste); 10 corn tortillas (cut into bite-sized pieces); 4 cups shredded cheddar cheese (divided); Chopped cilantro; Diced avocado; Sour cream; Lime slices

Instructions

Prep:20minCook:45min

This comforting and hearty casserole recipe is easier and quicker to make than traditional enchiladas. Baked to perfection, this weeknight dinner is well-loved in our home!

Updated at: Thu, 17 Aug 2023 07:30:08 GMT