Charred spring onions and broccoli

Name: Charred spring onions and broccoli
Cuisine: Asian, Indian
Ingredients: A bunch of spring onions; 200g tenderstem broccoli; 4 tsp rapeseed oil; 300g basmati rice; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 2 tsp fennel seeds; 3 fat garlic cloves; 2 tsp ground turmeric; 2 tsp ground coriander; 2 tsp chilli flakes; 200g cherry tomatoes; 2 x 400 ml coconut milk; 100g kale; 1 lemon; Salt; Pepper