Spicy South Indian Mutton Curry

The best south Indian style spicy mutton curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add all the ingredients mentioned for making the masala in a pan… Sauté in medium flame for 3min.

Step 2

Cool it and grind it to a fine paste using the mixer

Step 3

In a pressure cooker, add 2 tbl spoon oil, to it add the finely sliced onion, curry leaves and sauté it until the onion turns translucent.

Step 4

Now add the cut tomato and sauté until the tomato’s are cooked well. To this add the ginger-garlic paste and sauté it until the raw smell of ginger and garlic goes.

Step 5

Now add 1/2kg mutton, 1/2tsp turmeric powder and salt… Cook for 3min under medium flame..

Step 6

Now add the ground masala paste and water as required.

Step 7

Now close the pressure cooker and let it cook until 4-5 whistles. Once it’s cooker open the cooker, garnish with coriander leaves and serve it with hot rice.