Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories768.1 kcal (38%)
Total Fat38.1 g (54%)
Carbs66 g (25%)
Sugars4.9 g (5%)
Protein34.5 g (69%)
Sodium508.6 mg (25%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice your chicken and mushrooms
Step 2
Cook the pasta
Step 3
Cook the chicken with butter
Step 4
After its done add the mushrooms
Step 5
While they are cooking add the seasonings
Step 6
Add the cream,after a minute turn the heat off
Step 7
Add the cheese
Step 8
Mix the sauce with the cooked pasta
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
