Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories720.5 kcal (36%)
Total Fat35.5 g (51%)
Carbs66 g (25%)
Sugars4.9 g (5%)
Protein28.7 g (57%)
Sodium491.2 mg (25%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice your chicken and mushrooms
Step 2
Cook the pasta
Step 3
Cook the chicken with butter
Step 4
After its done add the mushrooms
Step 5
While they are cooking add the seasonings
Step 6
Add the cream,after a minute turn the heat off
Step 7
Add the cheese
Step 8
Mix the sauce with the cooked pasta
Notes
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