Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: American, TexMex
Ingredients: 1 (14.5 oz) can diced tomatoes; 1 (6 inch) corn tortilla, chopped coarse; 1.5 pounds boneless beef short ribs, trimmed and cut into 1.5 inch pieces; salt and pepper; 1 tbsp vegetable oil; 1 small onion, chopped fine; 2 tbsp chili powder; 2 tsp ground cumin; 2 garlic cloves, minced; 2 tsp minced canned chipotle pepper in adobo sauce; 1 (15 oz) can kidney beans, rinsed; Chili topping: cheese, sour cream, scallions, cornbread, oyster crackers

4 steps

Prep:15minCook:2h 45min

Updated at: Sun, 11 Feb 2024 19:02:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories853.4 kcal (43%)

Total Fat56.8 g (81%)

Carbs37.9 g (15%)

Sugars3.7 g (4%)

Protein50.8 g (102%)

Sodium1237.7 mg (62%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 x 14.5 ozcan diced tomatoes

1corn tortilla

6 inch, chopped coarse

1.5 poundsboneless beef short ribs

trimmed and cut into 1.5 inch pieces

salt

pepper

1 Tbspvegetable oil

1onion

small, chopped fine

2 Tbspchili powder

2 tspground cumin

2garlic cloves

minced

2 tspchipotle pepper in adobo sauce

minced, canned

1 x 15 ozcan kidney beans

Instructions

Step 1

Adjust oven rack to middle and heat oven to 300 degrees. Process tomatoes with their juices and tortilla pieces until smooth.

Food ProcessorMix

Step 2

Pat beef dry and season with salt and pepper. Heat oil in a medium oven-safe saucepan over med-high heat until smoking. Brown all sides, about 8 minutes; transfer to a bowl.

Step 3

Add onion, chili powder, cumin, chipotle, and garlic to the fat left in the saucepan. Cook over med heat, stirring often, until onion is softened and the spices are fragrant about 5 minutes. Stir in tomato mixture, scraping up any browned bits. Stir in beans and beef with any accumulated juices and bring to a simmer. Cover, transfer to oven, and cook until tender, about 2.5-3 hours.

Step 4

Season with salt and pepper. Serve with favorite toppings.