Strawberry & Yoghurt Loaf Recipe | Woolworths

Name: Strawberry & Yoghurt Loaf Recipe | Woolworths
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 cups Dairy Farmers Thick & Creamy Field Strawberries Yoghurt; 1 cup caster sugar; 3 free range eggs; 1 lemon, zested; 0.33 cup vegetable oil; 1 tsp vanilla extract; 1.75 cups self-raising flour; 500g strawberries, hulled, quartered

4 steps

Prep:10minCook:1h

This light, fluffy strawberry and yoghurt loaf is perfect for morning or afternoon tea. Serve topped with fresh strawberries for extra fruity goodness.

Updated at: Wed, 16 Aug 2023 23:47:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories292.6 kcal (15%)

Total Fat10 g (14%)

Carbs44.3 g (17%)

Sugars26.3 g (29%)

Protein7 g (14%)

Sodium291.7 mg (15%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupsstrawberry yogurt

thick & creamy, field

1 cupcaster sugar

3eggs

free range

1lemon zested

⅓ cupvegetable oil

1 tspvanilla extract

1 ¾ cupsself-raising flour

500gstrawberries

hulled, quartered

Instructions

Step 1

Preheat oven to 170°C/150°C fan-forced. Grease a 13.5x24cm (7cm-deep) loaf pan.

Step 2

Whisk together 1 cup yoghurt, sugar, eggs, lemon zest, oil and vanilla in a large bowl until combined.

Step 3

Add flour and gently mix to combine. Fold through half of the strawberries, then pour batter into prepared pan.

Step 4

Bake for 1 hour, turning the pan halfway through, or until a skewer inserted comes out clean. Remove from oven. Allow cake to cool in the pan for 15 minutes before removing to a wire rack. Serve topped with remaining yoghurt and strawberries.

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