Chicken Fajitas (Sheet Pan)

Name: Chicken Fajitas (Sheet Pan)
Cuisine: Mexican, Latin American, American
Ingredients: 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 green bell pepper, sliced; 1 small yellow onion, sliced; 1.5 lbs chicken breast, sliced; 1/4 cup olive oil; 2 tbsp freshly squeezed lime juice; 1 tsp salt; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp crushed red pepper flakes; 1/2 tsp oregano; Romaine lettuce, chopped; White rice, steamed; Shredded mexican cheese; Sour cream (for serving)

3 steps

Updated at: Thu, 17 Aug 2023 05:05:01 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories427.1 kcal (21%)

Total Fat28.4 g (41%)

Carbs13.4 g (5%)

Sugars3.1 g (3%)

Protein29.6 g (59%)

Sodium710.5 mg (36%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbschicken breast

sliced

¼ cupolive oil

2 Tbsplime juice

freshly squeezed

1 tspsalt

1 tspgarlic powder

1 tspchili powder

1 tspcumin

½ tspcrushed red pepper flakes

½ tsporegano

shredded mexican cheese

sour cream

for serving

Instructions

Step 1

Preheat your oven to 425 degrees. Place the sliced peppers and onions on a greased sheet pan.

Step 2

In a large mixing bowl, combine the chicken, olive oil, lime juice, and spices. Mix until the chicken is well coated and then place the chicken on the sheet pan. Bake the chicken and veggies for 30 minutes or until the chicken is fully cooked.

Step 3

Serve in a bowl of lettuce and rice or in tortillas. Garnish and enjoy.