Ashley’s Chili

-Bomb chili •Large tube ground beef (blue one) •1 large can crushed Tomato •1 regular can: jalapeño refried beans, black beans, white beans, kidney beans • 2 regular can corn •1/2 box of beef broth •1 pacKet chili seasoning •Chili powder (generous amount) •cumin •Oregano •1 can sliced jalapeño carrot with juice (mexican brand) • 1 finely chopped yellow onion •2 Chopped green bell peppeR TO COOK: •brown meat, season it with Accent & Lawrys •add onion, bell pepper •cook until completely brown • Drain fat , set aside •pour all can content into crock pot • make sure to drain all whole beans & corn •add meat •stir •add broth •stir •add all seasoning •cook high 4 hrs add more SeaSoning if desired

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Step 1

•brown meat, season it with Accent & Lawrys

Step 2

•add onion, bell pepper

Step 3

•cook until completely brown

Step 4

• Drain fat , set aside

Step 5

•pour all can content into crock pot

Step 6

• make sure to drain all whole beans & corn

Step 7

•add meat

Step 8

•stir

Step 9

•add broth

Step 10

•stir

Step 11

•add all seasoning

Step 12

•cook high 4 hrs

Step 13

add more

Step 14

SeaSoning if desired