Mom’s Chicken Fricasse

Name: Mom’s Chicken Fricasse
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Mediterranean, French, European
Ingredients: Whole chicken; 2-3 Carrots; 1 Onion; 2 Celery; 4 Garlic cloves; Soy sauce to taste; 4 cups Chicken stock; 1 cup Flour; 1cup Butter; 1/2 cup white wine optional

2 steps

Prep:30minCook:4h

Updated at: Wed, 22 May 2024 19:47:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories576.6 kcal (29%)

Total Fat42.6 g (61%)

Carbs19.6 g (8%)

Sugars3.3 g (4%)

Protein28.9 g (58%)

Sodium502.7 mg (25%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 cupschicken stock

1 cupflour

1 cupButter

½ cupwhite wine

optional

Instructions

Step 1

Chop onions, celery & carrots, and peel garlic and add to crock pot. Place chicken on top of veggies. Add salt & pepper and 1/2- 1 cup white wine(optional). Add enough stock to cover chicken. About 4 cups. Cook for 4 hours on high.

Step 2

Take chicken out to cool, then shred chicken. Add 1 cup butter or margarine to a large pot. Add 1 cup flour and make a roux. Gradually whisk in all the stock from the crockpot. Add enough soy sauce to taste. Add the veggies and chicken to the gravy. Salt and pepper to taste.