Chugchucaras

Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sift the wheat flour in a bowl with baking powder.

Step 2

Add the butter and knead until you get a sandy texture. Add cold water until you get a smooth dough. Place on the work table and continue kneading.

Step 3

Cover with a cleanser and let stand for 20 minutes.

Step 4

Roll out until you get a thin sheet and cut into 2-inch circles.

Step 5

Mix the cheese with chopped onion and place it in the center of the discs.

Step 6

Moisten the edges and form the patties. Fry in plenty of oil.

Step 7

Layout the Empanadas and other food on the dish and serve warm.

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