By Lynette McWilliams
Chugchucaras
7 steps
Prep:10minCook:50min
Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds.
Updated at: Thu, 17 Aug 2023 12:03:05 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
116
High
Nutrition per serving
Calories1330.3 kcal (67%)
Total Fat63.4 g (91%)
Carbs162.5 g (62%)
Sugars24.6 g (27%)
Protein36.1 g (72%)
Sodium780.3 mg (39%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Empanadas
Step 1
Sift the wheat flour in a bowl with baking powder.
Step 2
Add the butter and knead until you get a sandy texture. Add cold water until you get a smooth dough. Place on the work table and continue kneading.
Step 3
Cover with a cleanser and let stand for 20 minutes.
Step 4
Roll out until you get a thin sheet and cut into 2-inch circles.
Filling
Step 5
Mix the cheese with chopped onion and place it in the center of the discs.
Step 6
Moisten the edges and form the patties. Fry in plenty of oil.
Prepare the Dish
Step 7
Layout the Empanadas and other food on the dish and serve warm.
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