Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) — Vicky Pham

Name: Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) — Vicky Pham
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian, Vietnamese
Ingredients: 1 lb pork spare ribs; 2 medium chayote squash; 1 shallot; 2 garlic cloves; 4-6 green onions; 1 tablespoon vegetable oil; 1-½ quarts water; 2 teaspoons chicken bouillon powder; 1 teaspoon sea salt; 2 teaspoons fish sauce; 1 teaspoon sugar; ¼ teaspoon ground black pepper

Instructions

Prep:5minCook:35min

This authentic and flavorful Vietnamese soup brings together tender pork ribs and the delicate, naturally sweet taste of chayote squash. A classic light and clear broth to eat with steamed rice in a traditional Vietnamese family-style meal.

Updated at: Thu, 17 Aug 2023 08:03:47 GMT