By STEPH De Sousa
Creamy Vegetable Pasta Bake
7 steps
Prep:5minCook:40min
π Hey, foodie friends! Who said #MeatFreeMondays had to be boring? π€ Iβm here to dispel that myth with my Creamy Pasta Bake! It's so indulgent and bursting with flavors, you'll hardly notice it's meat-free. Plus, itβs quick and easy, perfect for those busy Mondays!
Updated at: Thu, 17 Aug 2023 08:44:15 GMT
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Ingredients
4 servings
1 blocksweet chilli cream cheese
because who doesn't love a bit of spice and indulgence? π
300gpasta
small, quick cook time means more time to enjoy!
1 cupmushrooms
sliced, π
1 punnetcherry tomatoes π
1capsicum
large, diced, for a vibrant pop of color & taste π
1zucchini
cut into bite-sized pieces
500mlwater
π¦
300mlcream
because we're all about that creaminess π
Salt
pepper
to taste, season away, friends! π§β
Instructions
Step 1
Plop your cream cheese block right in the middle of your baking dish (where it rightfully belongs).
Step 2
2οΈβ£ Arrange your pasta, tomatoes, mushrooms, capsicum, and zucchini around it - ensure the pasta's at the bottom to soak up all the glorious flavors.
Step 3
3οΈβ£ Pour over your water and cream. This is where the magic begins, folks!
Step 4
4οΈβ£ Cover your dish with foil and bake at 180C for 40 mins. Patience is key! β°
Step 5
5οΈβ£ Once it's out of the oven, give it a good stir to blend all that cheesy goodness.
Step 6
6οΈβ£ Let it rest for 5 minutes to allow the sauce to thicken up.
Step 7
Voila! Your #MeatFreeMonday just got a whole lot yummier! Tag me in your creations, I can't wait to see them! πΈ
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