Sugo di Salsiccia e Vino Rosso

This Sugo is a perfect simmer on your stove.

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Step 1

Chop the onion, slice the garlic and mince the rosemary

Step 2

To a large pot, add olive oil, onion, garlic, rosemary and chili. Sauter for 15 min on low heat.

Step 3

Remove skin from the salsiccia sausages and part the meat in smaller pieces - like crumbs

Step 4

Add the meat and sauter at slightly higher heart for 5 minutes

Step 5

Add red wine to the pot and let it simmer until partly evaporated.

Step 6

Chop the peeled tomatoes and remove the cores (or cut with scissors)

Step 7

Add the peeled tomatoes and let it simmer for 60 minutes at medium low heat under a lid.

Step 8

Add salt and pepper to taste.

Step 9

Heart about 1 L of water in a kettle

Step 10

To a pot, add boiling water, salt, vegetable oil and fettuccine, then boil for 3 minutes