Thai stir fry with ground beef and snap peas

Updated at: Thu, 17 Aug 2023 11:30:48 GMT

Step 1

Prepare white rice according to package instructions.

Step 2

Heat coconut oil in a skillet over medium-high. Season ground beef with salt and pepper, then add to pan and cook, breaking up with a spatula, until meat is no longer pink, about 5 minutes.

Step 3

When browned, add snap peas, basil leaves and garlic. Cook 2 minutes, then add soy sauce and cook 1 minute more.

Step 4

Spoon ground beef mixture over white rice, top with coconut flakes and drizzle with lime juice.

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