Mutanjan (Sweet Rice)

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Step 1

Add green cardamoms, cloves and lemon slices in a big pot of water and bring to boil. Add washed and soaked rice and boil completely.

Step 2

In a pan add 1/4 cup of ghee and pistachios, cashew, coconut slices, raisins, blanched almond and fry for 2/3 minutes. Take out and set aside.

Step 3

In a big pot, add ghee, sugar , milk & water. Cook until sugar is fully dissolved.

Step 4

Add boiled rice , half fried nuts and half of khoya. Cook until water is almost dries up.

Step 5

Drizzle food colour, add tutti fruitti, khoya, and nuts on top.

Step 6

Cover and steam for 20 minutes on medium flame.

Step 7

Remove the lid. Mix and serve.

Step 8

Add chum chum while serving. Enjoy!