Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories525.3 kcal (26%)
Total Fat23.1 g (33%)
Carbs68 g (26%)
Sugars5.5 g (6%)
Protein11.4 g (23%)
Sodium224.4 mg (11%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil your pasta and let it cool down in the fridge
Step 2
Mix together the dressing
Step 3
Pour over your dressing and then mix
Step 4
Let it cool down in the fridge and enjoy!
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