Honey Sriracha Tofu Noodles

Name: Honey Sriracha Tofu Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: Tofu; spring onion; green beans; egg noodles; Sriracha; Soy sauce; honey; garlic powder; salt; baking soda; ginger paste; garlic; sesame oil; cornstarch

5 steps

Prep:10minCook:10min

sweet and salty 😋

Updated at: Thu, 17 Aug 2023 04:46:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories296.8 kcal (15%)

Total Fat9.8 g (14%)

Carbs40.4 g (16%)

Sugars10.6 g (12%)

Protein9.7 g (19%)

Sodium2548 mg (127%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Chop your tofu.

Knife

tofu

Step 2

Marinate your tofu in 1 tsp sriracha, 2 tbsp soy sauce, 1 tsp garlic powder, half a tsp baking soda, pinch of salt. Toss everything to ensure the tofu is well coated.

sriracha

soy sauce

garlic powder

salt

baking soda

Step 3

In a separate bowl prepare your sauce (100g honey, 2 tbsp sriracha, 2 tbsp soy sauce, 2 tsp minced ginger, 2 tsp minced garlic, 1 tsp sesame oil, 1 tsp cornstarch). Mix mix mix.

sriracha

soy sauce

honey

ginger paste

garlic

sesame oil

cornstarch

Step 4

Chop green beans and spring onion.

Knife

spring onion

green beans

Step 5

Cook your tofu for about 5-7 minutes. Add your veg and cook for 2-3 minutes. Add your (ready to pan fry) noodles and your prepared sauce. Cook for a further 2-3 minutes so the sauce soaks up.